Yesterday evening a friend passed by, but I did not really know what to cook. I got some porc in the fridge, since actually this is one of the cheapest meat that i found...even though it costs approximately 6€ per kilo...
I guess that in Sweden it's normal price, but coming from France, for that price you can get way much better meat. Ofc, I know that we are 8 times bigger than Sweden, and therefore it is one of the reason of the price, however, I really wonder how the supply chain works here in Sweden for meat...
Ohhh just in case you wanna know, my guest made the desert and that was really good. She took frozen strawberry and mixed it with avocado in order to do like a sorbet. Was really good and easy to make...maybe an idea for you!
Cheers
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